“Your
past is a skeleton walking one step behind you, and your future is a a skeleton
walking one step in front of you. Maybe you don't wear a watch, but your
skeletons do, and they always know what time it is.”
― The Lone Ranger and Tonto Fistfight in Heaven
― The Lone Ranger and Tonto Fistfight in Heaven
Samhain,
of the Celts, used fires and disguises to confuse the unsettle souls who had
passed. When the Romans took over the
Celts, 43A.D., they brought their own festivals, that celebrated the dead and
ways to get rid of bad spirits. Then the
Catholic Church abolished those festivals and made up the festival of All
Martyrs and centuries later, Pope Gregory (of the Gregorian calendar?) added in
All Saints to it. Later the Catholics
changed all the names and dates so that Celtic Samhain and the practice of
purifying the house, warding off the dead, and began making bone cookies. In Italy, the baking of bone cookies is still
done, using the almonds that are ready at this time of year.
This is an old Sicilian recipe that
is a family tradition. They need to sit overnight before baking.
Bones of the Dead Cookies - Allrecipes.com
Ingredients
- 1 pound confectioners' sugar
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 1/2 teaspoons ground cloves
- 3 eggs, lightly beaten
Directions
1.
Sift together the sugar, flour,
baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs
into the well. Work the eggs into the mixture, first with a fork, then with
your hands, until you have a smooth dough.
2.
Line a baking sheet with foil. Roll
dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart.
Flatten each cookie with the bottom of a glass. Cover with a clean dish towel
and let rest overnight. Cookies will spread.
3.
Preheat an oven to 350 degrees F
(175 degrees C).
4.
Bake in the preheated oven until
golden, about 15 minutes. Remove cookies from pan immediately as they come out
of the oven or they will stick. Cool completely on a wire rack.
Challenge: Can you do a page
of bones? I used my little stamp again
to make the body, and then used white paint and black pen to complete the
wrapped creature and the hand bones.
©Carol
Desjarlais 10.8.19
No I will eat them.. one by one.lol
ReplyDeletelol... they actually sound good...lol.
ReplyDelete